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Having pre-prepped ingredients stored in the freezer is a major time and sanity saver! This is a great way to cook chicken so the flavor and texture after thawing do not taste like leftovers.  By cooking chicken using this method, it will remain soft, you can avoid using added fat during the cooking process, it will not dry out, and once frozen, it is ready to pull out of the freezer one piece at a time.  It is also ready to process further for other recipes that require shredded or pureed chicken.

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New printable format of the Keto Pantry!

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If you are avocado lovers, this is a great tip! Avocados are great for the ketogenic diet.  It's one of the few foods that can be eaten "straight up"with nothing added and still remains balanced at a 4:1 ratio with the fiber subtracted.  The instructions are super simple...

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Did you know... you can color Truvia?  The result is nearly identical to traditional Sanding Sugars.   I have never seen any "sugar-free", "carb free" sprinkles so this DIY version seems to be the only option!

All you do is add 1 (one) drop of food coloring to 1 tablespoon of Truvia and mix it around with a fork or small whisk until it is completely combined.  You can even use your fingers to break up the small clumps and distribute the color evenly. It is ready to use immediately or can be stores in a sealed container for future use.  I used traditional food colorings and natural food coloring (India Tree) in the pictures, there was no difference in the quality of the colors.  Some keto centers do not allow artificial food coloring, so ask about using a natural version.  (I personally would recommend the natural colors over the artificial anyway).  The India Tree colors are vegetable based food colorings and should be accounted for in ketogenic recipes.

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