Product Review: Hamilton Beach Half Pint Ice Cream Maker

Posted by on in Product Reviews

I'll save you time if you don't want to read the whole review, DON'T BUY THIS PRODUCT!  I really wanted this product to work.  In fact, I have purchased this little machine twice now, it just looks so keto friendly; it's small, it comes in fun colors for kids, it looks easy to use, you can take the cordless one anywhere, ect, ect... However, I have now spent more money on wasted ingredients than I have on the total cost of both machines.

Last summer I bought the model with the cord, this summer I thought maybe they improved the overall design when they came out with a model that takes batteries.  Nothing has changed since last summer except for the fact that you now have to pay for batteries and you only get 1 freezer bowl instead of 2. I tried several different ice cream recipes, one with heavy cream and whole milk, one with heavy cream and coconut milk and just straight coconut milk.  I just could not get any keto recipe to turn out.

In my opinion, the biggest problem with this product is the fact that the lid does not attach to the bowl.  Once you add ice cream to the bowl and begin to churn, the liquid starts to freeze to the sides of the bowl.  This is how ice cream makers are supposed to work!  However, as the paddle attachment spins around in the bowl, it is supposed to scrape the frozen cream OFF the sides and repeat the process until the entire mixture has frozen.  Can you see the lid lifting up from the bowl?  It should be sitting flush against the silver edge of the bowl.



With this model, the ice cream will freeze to the sides of the bowl and continue to form a thin layer of frozen ice cream, one on top of another.  The paddle does not scrape the layers off, resulting in the lid gradually rising up higher and higher until the lid is spinning and the paddle is doing nothing.  All you are left with is a layer of frozen solid ice cream filled with a center of liquid ice cream.  Can you see the layer of frozen ice cream around the edges of the bowl?  This was about 15 minutes into the churning process (the ice cream should have been done according to the directions). This is also partly a result of the ketogenic recipe. Sugar is an important factor in ice cream making that keeps the final product softer. Since there is no sugar in ketogenic ice cream, it will always freeze harder.



In the directions it states that you may have to "apply gentle pressure" to the lid to keep it from doing this.  Of course I did this, but it made no difference.  In fact, the amount of pressure it needs to scrape the bowl is enough to make the paddle stop spinning; the motor is just not strong enough.

So my final recommendation is DON"T BUY THIS MACHINE!

Rate this blog entry:
1

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Wednesday, 22 October 2014