April's Kolacky Cookies

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Gluten Free

Kolackys are small, fruit filled pastries of Eastern European origin. This recipe was submitted by April Runge. She adapted the traditional Kolachy recipe to a keto snack and sometimes varies it to include mashed sweetened blueberries or Walden's Fruit Spread as fillings. She also suggests dipping part of the cookie into a chocolate sauce made of cocoa and melted butter. The 4 (unfilled) cookies shown here together are 258 calories and a 4:1 ratio. This recipe is also gluten-free. You will find this recipe in the Standard Snacks of KetoCalculator and also as a Food Item that you may add to meals.

Ingredients:

  • 7gm Egg - raw, mixed
  • 9gm Macadamia nuts - roasted, finely chopped
  • 10gm Almond Meal (ground almonds)
  • 10gm Cream Cheese
  • 12gm Butter
  • 5 drops liquid carb-free sweetener
  • 3 drops Vanilla Extract or Bickford Flavoring

Directions:

  1. Allow butter and cream cheese to come to room temperature then blend together.
  2. Mix remaining ingredients into above mixture.
  3. Divide batter into 4 equal mounds on greased cookie sheet. Bake at 325 degrees F for 10-12 minutes.

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