Nutrition content for dough only
Recipe makes approximately 3-4 mini pizzas
Each serving provides:
274 Calories Rato: 4.47:1
3.96 gm Protein
27.58 gm Fat
2.21 gm Carbohydrate
18 grams mayonnaise
15 grams raw egg, mixed very well
8 grams coconut oil, melted
2 grams psyllium husks (whole or powdered)
1. Combine all ingredients and mix very well. Make sure there are no lumps of coconut flour.
2. Let the dough sit for 5 minutes to stiffen.
3. Using your hands, roll the dough into 3-4 small balls. About 1 inch in diameter.
4. Line a baking sheet with parchment paper. Place the dough on the parchment and press into small, flat pizza crust shapes. Put toppings on the raw dough and bake for 7-9 minutes.
Use any toppings you like! Pesto, olives, and pre-cooked veggies are great ideas. Try something outside of pizza flavors like cream cheese, shredded chicken and buffalo sauce.
After baking, the crust will be soft. If you like a crispier crust, reheat them in a non-stick skillet until the bottom has crisped up. Turn off the heat and cover the skillet with a lid to help the cheese melt on top.