Avocados
Easy
DIRECTIONS
1For ready to eat avocados, choose those that are slightly soft when flesh is pressed.
2Firm avocados will ripen faster when stored next to other fruit (within 2-3 days).
3After cutting open the avocado, leave the pit inside and the skin on to help keep the remainder fresh.
4You may freeze cut up avocado but wrap it with plastic wrap to avoid air contact which browns it. Browning is not harmful though.
5Avocados taste great plain but also in omelettes, in salads, or mashed with mayonnaise as a dip for raw vegetables.