Irish Potato Candy
YIELD: 8 Servings
MACRONUTRIENT RATIO: 4:1
69g Philadelphia Cream Cheese, room temperature
7g butter, room temperature
16g unsweetened shredded coconut
2g ground cinnamon
Sweetener of choice
1Combine all of the ingredients except the cinnamon in a bowl and use a spatula to combine very well. Let the mixture sit in the refrigerator until it has hardened.
2Once it has hardened, divide the batter by weight (total weight of ingredients minus the cinnamon divided by number of servings desired).
3Roll the portions into “potato' shapes and place on a sheet of wax or parchment paper. Sprinkle the cinnamon over the potatoes. Hold the corners of the paper and shake the paper to cover them evenly with the cinnamon.
4Store them in the refrigerator for about 1 week.