Saeujeot Sauce (shrimp sauce)
This is a traditional salted and fermented shrimp based sauce. We made it a little more ketogenic by the addition of MCT oil. Sauces are a great way to increase the fat content of a recipe or main dish that does not contain a lot of fat. Serve this with our Korean Bo-ssam recipe!
*No nutritional information is provided for this recipe due to the variances of international brands.