Recipes - Vegetables - Snap Pea and Scallion Salad

Snap Pea and Scallion Salad

14g
FAT
2g
PROTEIN
3g
NET CARB
Easy
YIELD: 1 Serving
MACRONUTRIENT RATIO: 2.5:1

INGREDIENTS

50 grams sugar snap peas
10 grams scallions, white and green parts
11 grams olive oil
2 grams sesame oil
3 grams cider vinegar
2 grams soy sauce
2 grams sesame seeds
0.1 gram garlic powder
optional: red chili flakes

DIRECTIONS

1Slice the snap peas and scallions thinly on a diagonal.
2Combine the sliced vegetables with the remaining ingredients and toss to combine. Cover and refrigerate for at least 2 hours to let the flavors combine.
3Serve with a protein of your choice to make a complete meal. Grilled chicken, shrimp or salmon would be excellent choices.

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