Ssamjang (Sweet and Spicy Korean Barbecue Sauce)
Easy
PREP TIME: 15 minutes
KETO DIET PLANS: Classic Keto, Modified Keto, Modified Atkins, Low Glycemic Index, and MCT Oil
*No nutritional information is provided for this recipe due to the variances of international brands.
INGREDIENTS
1/4 cup doenjang (fermented soybean paste) - Use brands that list soybeans, brine and salt only!
1 tablespoon Gochugaru
1 scallion thinly sliced
1 garlic clove, minced or chrushed
1 packet ot 1 teaspoon truvia (use any keto friendly sweetener you like)
2 teaspoons sesame seeds
2 teaspoons roasted sesame oil
1/2 tablespoon MCT oil or any other neutral flavor oil
DIRECTIONS
1Mix all the ingredients together very well. It is best to make this sauce 1 day ahead of serving to allow the flavors to develop.