YIELD: 29 Servings
MACRONUTRIENT RATIO: 6.6:1
224gm (2 c.) Pitted Green Olives
72gm (1/2 c) Untoasted Almonds
1gm (1 small clove) Garlic
15gm ( 1 T.) Lemon Juice
5gm (1 T.) Capers - rinsed and squeezed dry
8gm (1/2 c) packed Basil Leaves
112gn (1/2 c) Extra-Virgin Olive Oil
Pinch of Salt
1Place the olives, almonds, garlic, lemon juice and capers in the bowl of a food processor.
2Coarsely chop the basil leaves then add them to the food processor and pulse a few times.
3Add the olive oil and a pinch of salt. Pluse the food processor until mixture forms a coarse paste but still has texture.
4Transfer to a bowl, cover and refrigerate until ready to serve.