Teriyaki Turkey Wraps
Easy
INGREDIENTS
Ground Turkey - raw
Carrots - raw, sliced into toothpick sized sticks
Coconut - dried, shredded - unsweetened
Peanuts - dry roasted - chopped
Soy Sauce such as Kikkoman Naturally Brewed
Carbohdyrate-free sweetener or Agave Nectar (1gm is plenty for entire recipe)
Lettuce
DIRECTIONS
1Pour oil into small frying pan and heat until it begins to sizzle.
2Place ground turkey in pan using a small spatula to stir, breaking it into small pieces and sauteeing until pink color is gone.
3Mix soy sauce and sweetener: 10gm soy sauce + carb-free sweetener or 1gm Agave Nectar is sufficient for 30gm of raw turkey.
4Tear lettuce into pieces the size of your hand. Place seasoned turkey inside.
5Garnish with carrots, coconut and peanuts. Serve immediately.