Recipes - Desserts and Sweets - Avocado Ice Cream

Avocado Ice Cream

92g
FAT
7g
PROTEIN
12g
NET CARB
Easy
MACRONUTRIENT RATIO: 5.03:1

INGREDIENTS

150 grams or 2 small ripe avocados
250 grams or one 8.5 oz can full fat coconut milk (unsweetened)
25 grams or 2 generous tablespoons MCT oil
25 grams or juice from 1/2 lemon
10 grams or 1/4 cup loosely packed fresh basil leaves
10 grams or 1/4 cup loosely packed fresh mint leaves
pinch of salt
Optional: Truvia or other sweetener of your choice, please adjust calculation.

DIRECTIONS

1Remove the skin and pits from the avocados. Using a food processor, pulse the avocado along with all the other ingredients until smooth, scraping the sides several times.
2Pour into an ice cream maker and run until frozen. This is best served immediately. If you do not have an ice cream maker or wish to freeze smaller portions, pour the mixture into popsicle molds or ice cube trays and freeze. It will still be just as delicious!

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