Baked Custard is an old fashioned recipe, typically made with skim milk. Our dairy-free version is made with unsweetened coconut milk. This recipe is simple to prepare and it is perfect as a make ahead breakfast or sweet treat at the end of the day.
The custard is baked in a water bath to prevent browning on the edges and an even, consistent texture. Remember to boil the water first and pour it into the baking dish only after the dish has been placed in the oven!
This Custard is listed in the KetoDietCalculator program as “Custard, dairy free-homemade” under standard meals.