All-in-one Banana Nut Chocolate Chip Muffin
From Laura Rohrbaugh, mom to Cadence
After being on the diet 3+ years and developing lots of recipes through trial and error, I hit on one that’s just too good not to share. My mission in creating this recipe was to develop a moist cake muffin containing all the fat, protein, and carbs in a single serving. I also wanted the muffins to freeze well or sit on a counter for a few hours without spoiling. Most of all, I wanted Cady to LOVE them!
The following is a 2:1 recipe, about 400 calories. This would make 1 mammoth muffin or 2 regular-sized muffins. Generally, I multiply this recipe by 6 and make 12 regular-sized muffins.