Recipes - Vegetables - Brussels Sprouts

Brussels Sprouts

Easy
MACRONUTRIENT RATIO: 3:1

INGREDIENTS

23g Brussels sprouts, cooked
5g bacon, Applegate Farms Sunday Bacon
9.5g butter

DIRECTIONS

1Peel the outer leaves off fresh brussels sprouts. Cut them into quarters.
2Steam them until fork tender.
3Weigh the needed portion and peal the leaves apart.
4Saute the leaves with the butter and cooked bacon.
5Scrape everything from the pan very well and serve.

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