MACRONUTRIENT RATIO: 3:1
23g Brussels sprouts, cooked
5g bacon, Applegate Farms Sunday Bacon
1Peel the outer leaves off fresh brussels sprouts. Cut them into quarters.
2Steam them until fork tender.
3Weigh the needed portion and peal the leaves apart.
4Saute the leaves with the butter and cooked bacon.
5Scrape everything from the pan very well and serve.