Dill Pickle & Avocado Relish
6g
FAT
1g
PROTEIN
1g
NET CARB
Easy
YIELD: 2 Servings
MACRONUTRIENT RATIO: 4:1
A simple combination that will persuade anyone to eat avocado! The cool dill pickle is a great compliment to many entrees. Try this served with grilled chicken or shrimp. You can even combine with tuna salad or homemade tuna patties. Perfect for summer!
INGREDIENTS
50 grams Hass avocado, diced small
36 grams Claussen Kosher Dill Pickle, diced finely
5 grams avocado oil
Optional: Salt, red pepper flakes, extra pickle juice
DIRECTIONS
1Combine all ingredients in a small bowl. Add a teaspoon at a time of pickle juice to completely coat the avocado. Slightly mash some of the avocado pieces to thicken the consistency. Serve immediately.