This recipe is a favorite of Victoria Teele, a Charlie Foundation Keto Ambassador. Her favorite way to enjoy this flatbread is as pizza! Simply make the flatbread recipe below and add pizza toppings to your liking. You can go traditional with red sauce, cheese and pepperoni, or try something different like buffalo chicken with blue cheese or pesto with arugula. Make a large batch of these flatbreads, wrap them individually in plastic wrap and freeze to have these on hand in a pinch.
¾ cup / 75g mozzarella cheese, part skim, shredded
1 large / 50g egg
1 ½ tbsp / 35g cream cheese, Philadelphia brand, room temperature