Simple Sugar Cookies
This simple and forgiving recipe is perfect for creating many different cookies and desserts. Below is the basic dough that can be used for cut out cookies, pie crusts, or anything else you can dream up! It comes together easily in a food processor, is easy to roll out, holds onto fat beautifully and most importantly, tastes delicious! Use as much or as little of the dough as you need, the leftover will freeze very well wrapped tightly in plastic. One batch of dough will be enough to make at least 3 dozen 1 inch cookies.
To change the flavor of the cookies, experiment with adding different flavor extracts, or additions such as chopped nuts or spices such as cinnamon & ginger. This dough does not contain any sweetener, however you may add as much or little according to your taste preferences. Granulated stevia is preferred for baking, it does not have as strong of a bitter aftertaste after heating.
Try some of our other keto desserts!
And our all-time most popular recipe to date: Ketogenic Caramel