Recipes - Vegetables - Zucchini and Tomatoes Saute

Zucchini and Tomatoes Saute

Easy

Seal approval Gluten freeThis tasty vegetable dish is sauteed in olive oil making it rich in monounsaturated fat. Be sure to make enough for the whole family.

INGREDIENTS

Zucchini - small sized, cut into very thin slices
Tomatoes - chopped
Onions - finely chopped
Olive oil
Parmesan cheese
Optional - Salt

DIRECTIONS

1Calculate ingredients to meal requirement.
2Sauté onions in Olive oil for 2 minutes.
3Add the sliced zucchini. Sauté for 2 minutes turning over the slices as they cook.
4Add chopped tomatoes and sauté for an additional 2 minutes.
5Sprinkle Parmesan Cheese on top then remove from heat and cover with lid until ready to serve.
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