Baked Custard is an old fashioned recipe, typically made with skim milk. Our keto friendly version is made with heavy cream. This recipe is simple to prepare and is perfect as a make ahead breakfast or sweet treat at the end of the day. We also have a dairy free version of this recipe made with coconut milk!
The custard is baked in a water bath to prevent browning on the edges and an even, consistent texture. Just remember to boil the water first and pour it into the baking dish only after the dish has been placed in the oven!
This is listed in the KetoDietCalculator program as “Custard – homemade” under standard meals.