High Fat Keto Decorating Icing
We are here to tell you that you can have the best of both worlds while decorating keto cookies.. both low carb and high fat with no added sugar, not even low carb sugar alternatives! Decorating icing is typically made by dissolving powder sugar or sugar alternatives in cream or water. We have developed a method of making decorating icing that does not rely on a sugar base. In fact, you probably have everything you need in your kitchen right now! And the good news does not stop here. Our high fat decorating icing is actually a beautiful and tasty way to increase the fat content of a recipe. This recipe has a ratio of just over 19:1, making it an ideal for those on medical ketogenic therapies.
A simple combination of heavy cream and melted coconut oil creates the perfect keto cookie decorating icing. For each 20 gram serving, there are 100 calories and a fraction of carbohydrate at 0.35 grams. Since this does not rely on a low carb sugar alternative, you do not need to worry about potential adverse reactions if you are super sensitive.
The key to success with High Fat Keto Decorating Icing is temperature! The icing is perfect piping or dipping consistency when it is about 79-83 degrees F. Follow the steps exactly, and there should be no trouble. You can also find this listed in the KetoDietCalculator as a “food item”. To add this to a meal or snack, search “icing” and you will find it. Cookies that are decorated with this icing must be refrigerated to prevent the cream from going bad.